KEY INFORMATION
A gluten-free alternative to regular soy sauce, Tamari offers a thicker texture and richer, less salty taste. Perfect for dipping, stir-frying, or adding to soups, stews, and marinades, especially for those with dietary restrictions. Ideal for dishes that require an intense soy sauce taste without an excessively salty profile.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalSTORAGE INFORMATION
Store in a cool and dry place. Keep away from direct sunlight.