KEY INFORMATION
It's Japan's delicious Satsuma Age Fish Cake - with Ika Squid Cuts. Please enjoy this product defrosted, then in udon soups, oden, hotpots or simply heated up added with shoyu or even with grated ginger on top. Great with dipped with Japanese mayonnaise too.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep frozen at or below -10 degree C, keep refrigerated after defrosted and Do not refreeze.
ADDITIONAL INFORMATION
WAKAMATSUYA TEMPURA IKA STICK FISH CAKE - FROZEN