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KEY INFORMATION
Buna shimeiji are covered in light brown patches on its cap is less bitter than traditional Bunapi Shimeiji. Shimeji mushrooms must be cooked before consumption. It can be prepared in a variety of ways and remains firm and crunchy when cooked.
PRODUCT DETAILS
- Product TypeBunashimeji
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
VegetarianSTORAGE INFORMATION
Storage in 12-16 degree celcius