Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Out of stock online
KEY INFORMATION
This French innovation may look like a pudgy brie, but it's actually much creamier as it is made with double cream. The mild, buttery flavour has a sweetness that goes extremely well with champagne and fresh fruit. This cheese may remind you of a triple-creme despite being a double-creme cheese, as the texture is achieved by "ultra fiitration", which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness. You won't regret choosing this cheese, as popular in our store as it is!
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
3°C to 8°C
INGREDIENTS
Pasteurised Cows' Milk, Salt, Rennet, Annatto (Plant Based Natural Colouring)
ADDITIONAL INFORMATION
- - Milk Variety: Cow
- - Style of Cheese: Soft
- - Pasteurised: Yes
- - For pregnant women: No
- - Vegetarian: Yes