KEY INFORMATION
Panko breadcrumbs are a Japanese-style breadcrumb, known for their light, flaky texture. Perfect for coating prawns, fish, meat, or vegetables, they create a crisp, golden finish and absorb less oil than traditional breadcrumbs, resulting in a crunchy, airy coating.
COUNTRY/PLACE OF ORIGIN
Thailand
STORAGE INFORMATION
Store in a cool and dry place. Keep away from direct sunlight.