KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- 1. Place frozen buns onto steaming tray.
- 2. Steam for 15 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
White Lotus, Flour, Water, Sugar, Dry Yeast, Oil, Baking Powder.