KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- Steam frozen bun for 12-15 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Flour, Sugar, Green Vegetable, Mushroom, Cai Pu, Sesame Seed, Modified Starch, Ginger, Cooking Oil, Dough Fat, Baking Powder, Yeast, Sesame Oil, Salt, Flavour Enhancer (E621).