KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- Steam frozen dumpling for 7-8 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
White Shrimp, Potato Starch, Spinach, Wheat Starch, Scallop, Sugar, Sesame Oil, Salt, Chicken Powder, Soy Sauce, Pepper.