KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- 1. Place frozen buns onto steaming tray.
- 2. Steam for 15 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18°C.
- Once defrosted, do not refreeze.
INGREDIENTS
Flour, Pork, Sugar, Water, Ginger, Spring Onion, Oyster Sauce, Chinese Wine, Dark Soya Sauce, Garlic Oil, Sesame Oil, Flavour Enhancer (E621), Potato Flour, Soya Sauce, Baking Powder, Salt, Dry Yeast, Starch, White Pepper Powder, Chicken Powder, Ammonia.