KEY INFORMATION
Good for 9 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- 1. Place frozen glutinous chicken rice onto steaming tray. 2. Steam for 15-20 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Chicken, White Glutinous Rice, Dried Lotus Leaf, Dried Mushroom, Salted Egg Yolk, Cooking Oil, Dried Scallop, Oyster Sauce, Pure White Sesame Oil, Thick Soya Sauce, White Sugar, Flavour Enhancer (E621), Shallot Oil, Fine Salt, Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg, Soy), Soy Sauce [Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], White Pepper Powder.