KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- 1. Place frozen buns onto steaming tray.
- 2. Steam for 15 minutes on medium heat.
STORAGE INFORMATION
- Keep frozen at or below -18°C.
- Once defrosted, do not refreeze.
INGREDIENTS
Roasted Pork, White Sugar, Thick Soya Sauce, Cooking Oil, Potato Flour, Light Soya Sauce, Oyster Sauce, Corn Flour, All Purpose Flour, Pure White Sesame Oil, Spring Onion, Brown Onion, Shallot, Old Ginger, Flavour Enhancer (E621), Baking Powder, Dough Fat, Starch, Wheat Starch, White Pepper Powder, Fine Salt.