Offer
$4.99
Tulip Japanese Recipe Luncheon Meat - Pork
Buy 3 for $9.95
Till 1st Sep 2026
KEY INFORMATION
Has a firm texture and is sliceable.
COUNTRY/PLACE OF ORIGIN
Denmark
PREPARATION
- Cooking directions:
- 1. In a nonstick skillet with a little oil, fry eggs so the yolk becomes soft
- 2. Saute the Tulip Pork Luncheon Meat, peppers and onions in a pot with olive oil until they are crispy
- 3. Add chopped tomatoes and cook a few more minutes, serve together with the fried eggs and a piece of toasted bread
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Pork, Water, Potato Starch, Sodium Caseinate (Milk origin), Salt, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), recovered Sodium Nitrate
NUTRITIONAL DATA
- AttributesPer Serving (100G)
- Energy290kcal
- Monounsaturated Fat0g
- Protein14g
- Total Fat24g
- Saturated Fat0g
- Polyunsaturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate4g
- Dietary Fibre0g
- Sodium2.1g