KEY INFORMATION
- • Fresh Grass Fed Beef Flank Steak. One of the leanest cut of the cow, it can be dry and tough if overcooked or sliced too thickly it's important to cook the flank to no more than medium and slice it very thinly against the grain.
- • Finest 100% grass-fed and grass-finished.
- • No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- This is a raw meat. Cook before consumption.
STORAGE INFORMATION
Keep Chilled at 0-4°C
ADDITIONAL INFORMATION
- Product Type: Young, Beef
- Meat Type: Red Meat
- Cut: Flank
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Fat Content: Lean
- Best For: Stir-Frying, Grilling, Searing, Sous Vide