KEY INFORMATION
Organic Premium Grade Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique and made with high quality soybeans and wheat organically grown in Dongbei (Northeast China). Authentic soy sauce without artificial additives, it has a full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness, also described to have the sixth flavour- Kokumi (or oleogustus) taste.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
VegetarianPREPARATION
Organic Premium Grade Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique and made with high quality soybeans and wheat organically grown in Dongbei (Northeast China). Authentic soy sauce without artificial additives, it has a full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness, also described to have the sixth flavour- Kokumi (or oleogustus) taste.
STORAGE INFORMATION
Store in a cool and dry place