KEY INFORMATION
- Air-fry this wonderful dish, paired with our local garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!
- Not your normal yong tau foo beancurd skin. It is much fuller and richer!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
A popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use as a side dish or as a snack for hosting. Superb!
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743