KEY INFORMATION
- Trout has a delicate, mild flavor and a tender, flaky texture.
- The flesh is pink to orange in color.
- It also has a lower fat content than salmon.
- Excellent source of Omega-3 that supports heart health.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
An extremely versatile fish which can be steamed, pan-fried, pan-seared, poached, grilled, baked or broiled.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and below 4C.
ADDITIONAL INFORMATION
An extremely versatile fish that can be steamed, pan-fried, pan-seared, poached, grilled, baked or broiled.