KEY INFORMATION
A perfect broth for any occasion! As a soul satisfying warm bowl of soup or as a steamboat soup base, our Red Grouper Broth is simple, yet satisfying. Using Mums recipe to brew this bowl of goodness!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Red Grouper Collagen Broth is crafted from Red Grouper Bones, combined with Leeks, Ginger, Garlic, Roasted Dried Sole Fish and a sprinkle of salt.
- To bring out the extra kick, we recommend using a dash of Shao Xing Wine at the end of your finished seafood soup. (X.O fish soup)
- Broth is Halal-certified.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743