KEY INFORMATION
- Flown in from Norway, it boasts a rich, buttery flavor and tender texture.
- Rich in omega-3, it supports heart health and aids brain function.
- Blast frozen at -45^C.
- Each pack consists of 4-5 portions.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
- The most common mistake when it comes to salmon is overcooking.
- The two easiest and most common ways of cooking salmon are in the oven on a sheet tray and on the stovetop with a little oil.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
