KEY INFORMATION
Canadian scallops has a firm flesh with rich flavour and intense umami, making them a favorite among seafood lovers. Stir this scallop elixir into porridge, especially for kids!
COUNTRY/PLACE OF ORIGIN
Canada
PREPARATION
- Canadian Scallops is a versatile shellfish where you can saut, broil, poach, sear or grill it.
- It pairs well with a multitude of side dish, including risotto, roasted asparagus, citrus salad, mango salsa and mashed potatoes.
- Great for weeknight suppers and special occasion feasts alike.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743