KEY INFORMATION
Harvested from the cold, pristine waters of Chile and blast-frozen at -45°C to seal in peak freshness, our restaurant-quality salmon sashimi slices retain their natural sweetness, buttery texture, and vibrant colour. Carefully thinly sliced for convenience, simply thaw in the chiller for the best experience and it's ready to enjoy. No preparation needed. A premium sashimi indulgence, right in the comfort of your own home.
COUNTRY/PLACE OF ORIGIN
Chile
STORAGE INFORMATION
Keep frozen in the freezer at -18°C or below.