KEY INFORMATION
- • Unique chocolate stout brewed using the award-winning Rubis Chocolate Wine
- • Rich and full-bodied with notes of dark chocolate, roasted malt and coffee
- • Best enjoyed chilled on its own or paired with desserts and savoury dishes
COUNTRY/PLACE OF ORIGIN
United Kingdom
PREPARATION
- • Best served chilled (6°C–8°C)
- • Pour gently into a glass to appreciate the aroma and flavour profile
- • Enjoy on its own or paired with chocolate desserts, grilled meats or mature cheeses
- • Refrigerate before serving for the best drinking experience
STORAGE INFORMATION
- • Store in a cool, dry place away from direct sunlight and excessive heat
- • Best served chilled
- • Once opened, refrigerate and consume promptly
INGREDIENTS
Water, Malted Barley, Wheat, Chocolate Tempranillo Wine, Contains Sulphites
ADDITIONAL INFORMATION
- • Crafted using the award-winning Rubis Chocolate Wine
- • Alcohol Content: 4.8% ABV
- • Smooth chocolate stout with roasted malt and coffee notes
- • Ideal for after-dinner enjoyment and food pairing