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RedMan Official Store
RedMan Official Store
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KEY INFORMATION
- • An additive that is a natural gelling agent. Our Redman Sodium Alginate is a natural gelling agent from brown seaweed. It is usually used as a stabiliser, thickener, emulsifier or hydrating agent. Store in a cool, dry place.
- • How to Use : This product can be used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).