KEY INFORMATION
Ripe berry, violet and mocha aromas combine with lovely blackberry, smoky oak and a savoury or ‘forest floor’ influence on the palate. Medium-bodied and softly textured, the fine tannins combine with the concentrated fruit flavours to deliver a harmonious and balanced wine. A delicious, flavourful wine that would partner nicely with the rich flavours found in BBQ steak, Beef Tenderloin or Peking Duck. Alternatively, try with a nice Gruyère or Camembert cheese.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Serve in storage temperature
STORAGE INFORMATION
- To be stored in dark and quiet places with a constant humidity of approxinately 80% and constant temperature
- Ideal storage temperature from 12°C to 14°C
INGREDIENTS
100% Pinot Noir
PRODUCT DETAILS
- Pack TypeBottle
ADDITIONAL INFORMATION
Our philosophy of minimal intervention continues through our winemaking process as we firmly believe wine quality begins in the vineyard. Our vineyards and winery are carefully managed under strict Sustainable Wine Growing New Zealand standards.