KEY INFORMATION
- Cheese abounds in our RAGÚ Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.
- Now available in 16oz and 22oz glass jars per consumer requests.
- Made with real Cheddar, Parmesan and Romano cheese.
- Use with pasta to make macaroni and cheese, as a dip for vegetables and meats.
- Great for nachos!
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
Shake before opening. Heat sauce on stovetop or microwave. Do not microwave in jar
STORAGE INFORMATION
- Keep away from direct sunlight
- Once opened, it must be kept covered in the refrigerator
INGREDIENTS
Water, Soybean Oil, Cheddar Cheese, Modified Food Starch, Enzyme Modified Egg Yolk, Whey, Cheddar Cheese, Salt, Parmesan Cheese, Romano Cheese Made From Cow'S, Milk Protein Concentrate, Skim Milk, Xanthan Gum, Sodium Phosphate, Natural Flavor, Yeast Extract, Whey Protein Concentrate, Paprika (Color), Annatto (Color), Soy Lecithin.