KEY INFORMATION
Raclette is an unpasteurised cheese, with a slightly hard texture that melts well. Its name derives from a French word meaning to scrape, because traditionally it is cut in pieces, heated on a spit, and scraped off once melted.
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
3 to 8 Deg Celsius
INGREDIENTS
Raw Cows' Milk, Salt, Rennet
ADDITIONAL INFORMATION
- - Country of Origin: France
- - Milk Variety: Cow
- - Style of Cheese: Semi-Hard
- - Pasteurised: No
- - For pregnant women: No
- - Vegetarian: No