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KEY INFORMATION
Natural cane vinegar is made from fermented sugar cane sap. Its one of the milder Filipino vinegars out there, so use it for marinades, for pickling, as a base vinegar for dipping sauces and salad dressings, for curing fish or shellfish or use it to make a delicious adobo.
COUNTRY/PLACE OF ORIGIN
Philippines
DIETARY
Lactose-Free
Trans-Fat Free
Gluten-FreePREPARATION
Natural cane vinegar is made from fermented sugar cane sap. Its one of the milder Filipino vinegars out there, so use it for marinades, for pickling, as a base vinegar for dipping sauces and salad dressings, for curing fish or shellfish or use it to make a delicious adobo.
STORAGE INFORMATION
Store in dry and room temperature place. Keep away from direct sunlight.
INGREDIENTS
Fermented Cane Vinegar, Water
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein0g
- Fats0g
- Sugar0g
- Carbohydrate0g
- Fiber0g
- Calories0g
- Cholesterol0mg
- Sodium0mg