KEY INFORMATION

• At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006.
• In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour.
• Our artisanal pasta is made with fine organic gluten free flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates.
• Organic, Gluten-free fusilli pasta made from Italian lentils. Pasta is made with bronze-die extruded method. Bronze-die pasta is extruded through traditional brass/bronze dies, creating a rough, porous, and matte-finished surface that superiorly grips and absorbs sauces. Often referred to as "bronze-cut," this artisan method produces a more flavorful, firm, and rustic noodle compared to the smooth, slippery texture of Teflon-extruded pasta.

COUNTRY/PLACE OF ORIGIN

DIETARY

Organic

Vegetarian

Gluten-Free

Lactose-Free

STORAGE INFORMATION

INGREDIENTS