HomeRice, Noodles & Cooking IngredientsPastaSpaghetti & Linguine
Spaghetti & Linguine
HomeRice, Noodles & Cooking IngredientsPastaSpaghetti & Linguine
Spaghetti & Linguine
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Pasta d'Alba Organic Gluten Free Artisinal Tagliatelle
250 G|Brand:Pasta d'Alba

KEY INFORMATION

  • At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006.
  • In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour.
  • Our artisanal pasta is made with fine organic gluten free flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates.
  • Organic, Gluten-free tagliatelle pasta made from , rice flour. Pasta is made with bronze-die extruded method. Bronze-die pasta is extruded through traditional brass/bronze dies, creating a rough, porous, and matte-finished surface that superiorly grips and absorbs sauces. Often referred to as "bronze-cut," this artisan method produces a more flavorful, firm, and rustic noodle compared to the smooth, slippery texture of Teflon-extruded pasta.

COUNTRY/PLACE OF ORIGIN

Italy

DIETARY

Dietary informationOrganic
Dietary informationVegetarian
Dietary informationGluten-Free
Dietary informationLactose-Free

STORAGE INFORMATION

Store in a cool dry place. Away from sunlight

INGREDIENTS

Rice Flour

ADDITIONAL INFORMATION

At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006. In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour. Our artisanal pasta is made with fine organic gluten free flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates. Organic, Gluten-free tagliatelle pasta made from , rice flour. Pasta is made with bronze-die extruded method. Bronze-die pasta is extruded through traditional brass/bronze dies, creating a rough, porous, and matte-finished surface that superiorly grips and absorbs sauces. Often referred to as bronze-cut, this artisan method produces a more flavorful, firm, and rustic noodle compared to the smooth, slippery texture of Teflon-extruded pasta.