KEY INFORMATION
Taiwan Pearl Rice
COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
Rinse the rice once and soak for 20mins for best results. Drain water away and water to rice ratio is : 1 cup rice to 1 cup water. Cook rice in rice cooker and stir or loosen the rice once cooking is completed. Let the rice continue to warm for 15mins before serving.
STORAGE INFORMATION
Store in a cool and dry place
ADDITIONAL INFORMATION
Imported by Hong Lian Gim Kee, 39 Tampines Industrial Ave 5 Singapore 528629