KEY INFORMATION
It is a premium quality of crab flavour Surimi which taste more like a real crab meat. Popularly used as an ingredient for sushi and some other Japanese cuisine dishes.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- 1. Defrost the imitation snow crab leg
- 2. Shape the sushi rice ball to rectangle shape
- 3. Place the defrost crab leg on top of the sushi rice
- 4. Wrap around the slice seaweed around the imitation snow crab leg and rice
- 5. Place some mayonnaise on the top of the seaweed
- 6. It is ready to be serve
STORAGE INFORMATION
Storage keep frozen below -18°C
INGREDIENTS
Surimi, Water, Modified tapioca Starch, Egg White Powder, Sugar, Salt, Crab Extract, Crab Flavour, Natural Color, Masking Flavour and Flavour Enhancer