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Till 31st Aug 2026
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Till 31st Aug 2026
KEY INFORMATION
Firm in texture and naturally sweet
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- Scallops must be thawed and fully cooked before consumption. Scallops should be firm and opaque when cooked.
- Pan Fry: Preheat a pan over medium heat and add olive oil or butter. Pat dry the scallops with kitchen paper and season them if necessary. Add the scallops and cook for 6 minutes (3 minutes on each side) or until golden browned.
- Soup: Place the scallops in boiling soup and simmer till cooked.
STORAGE INFORMATION
- Keep Frozen at -18°C and below.
- Once thawed, do not refreeze.
INGREDIENTS
- Scallops (Placopecten Magellanicus), Water and Humectants [Ins450(I), Ins451(I)].
- Allergen Advice: Contains Mollusc.
NUTRITIONAL DATA
- AttributesPer Serving (112g)
- Energy44kcal*
- Protein8.6g
- Total Fat0.3g
- - Saturated Fat0.0g
- - Trans Fat0.0g
- Cholesterol21mg
- Carbohydrate1.6g
- - Total Sugar0.2g
- Dietary Fibre0.0g
- Sodium961mg
ADDITIONAL INFORMATION
US Atlantic scallops are wild-caught and individually quick frozen (IQF) to retain their original flavour and texture. These scallops have a sweet ocean flavour, are delicate yet firm in texture, making them the ideal choice for high-heat cooking such as soups and broths, searing, baking, broiling, frying and grilling.