COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Drain and rinse a packet of konjac rice thoroughly under running water.
- • Ready-to-eat, serve chilled or heat for 1 minute by blanching or microwaving.
- • Enjoy with your favourite seasoning. Perfect for salads, stews, stir-fries, or Teochew-style porridge.
STORAGE INFORMATION
Store in a cool dry place, away from direct sunlight. Once opened refrigerate promptly and consume within 3 days.
INGREDIENTS
Water, Konjac Powder, Citric Acid