KEY INFORMATION

• - Lulina proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of the octopus and thus achieve the right tenderness.
• - The cooking time of the octopus is one of the most important points to achieve the texture we are looking for.
• - Then the tentacles are cut with scissors, as the famous pulpeiras do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION