KEY INFORMATION
- - Enjoy the delicate flavor of pickled mussels, harvested from the famous Arosa estuary in Galicia.
- - These mussels are carefully selected, lightly fried in olive oil, and hand-packed to preserve their quality.
- - They’re then covered in a natural marinade with paprika, black pepper, cloves, and bay leaf, offering a true taste of Galicia.
- - These medium sized mussels are perfect for adding to potato chips or mixing into pasta, making them a versatile and flavorful addition to any dish.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Before Opening: Store in a cool and dry place