KEY INFORMATION
Chinese Name:
It's no secret that mushrooms have a knack for bringing a beefy bite to even meatless dishes. Less well-known, however, are varieties with the distinctive taste and texture of seafood. Along with being prized for its nutritive value, Hericium erinaceus, or monkey head mushroom, is often compared to crab legs. Whether you're a vegetarian or simply want to expand your repertoire of ingredients, monkey head mushrooms add an exotic twist to dinner.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
VegetarianPREPARATION
Soak the whole heads in warm water for about 20 minutes. Once the fungi are reconstituted, they should be rinsed until the water is no longer brownish yellow, but is running clear. Chop the reconstituted mushroom heads into pieces that work best for your recipe.
STORAGE INFORMATION
Keep in a cool and dry place, refrigerate for longer shelf life