KEY INFORMATION
- • Versatile shape for cream, cheese, or chunky sauces and pasta salads
- • Slow-dried for better texture
- • Premium Italian durum wheat semolina
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- • Cook time: approx. 9-10 minutes for small shells.
- • Stir during cooking to prevent shells from nesting/sticking together.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Durum Wheat Semolina