KEY INFORMATION
- • Ribbed, ridged pasta shape resembling small radiators
- • Premium Italian durum wheat semolina
- • Ridges and folds trap thick, chunky, or creamy sauces well
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- • Cook time: approx. 11-12 minutes in boiling salted water.
- • Stir occasionally to prevent ridges from sticking together.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Durum Wheat Semolina