KEY INFORMATION
- • Spicy tomato-based sauce made with Italian tomatoes, chili/pepperoncino, garlic, and olive oil — classic Roman-style spicy sauce.
- • Ready-to-use jar format.
- • Pairs well with penne, spaghetti, or other tube/long pasta shapes.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- • Heat sauce in a pan over medium heat for 3-5 minutes, stirring occasionally.
- • Can be used directly with freshly cooked pasta — toss together for 1-2 minutes to combine flavors.
- • Adjust spice level by adding fresh chili if desired.
- • No need to add extra oil or seasoning — ready to use as is.
STORAGE INFORMATION
- Unopened: store in a cool, dry place at room temperature, away from direct sunlight.
- Opened: refrigerate and consume within 2-3 days, ideally in a sealed container.
INGREDIENTS
Tomato Pulp, Salt, Sugar, Parsley, Chilli, Onion, Sunflower Oil, Red Peppers