KEY INFORMATION

• - Delicious small sardines in olive oil with a touch of chili pepper to add a bit of spice. Once fished they are meticulously cleaned by hand.
• - The sardines are then roasted like they have been for generations in Galicia - over an open fire to ensure their texture is firm and don't flake too easily.
• - They are then packed individually by hand before being submerged in high quality olive oil.
• - This preserves both their flavor and texture. This versatile tin of fish can be used in salad, rice, mixed into a potato dish or added to toasted bread.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION