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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Out of stock online
KEY INFORMATION
Cut from the hind leg of the pig, this flavorful and tender cut is perfect for slow-cooking. Ideal for roasting, braising, or boiling, it's great for dishes like roasted pork knuckle, pork knuckle stews, and traditional European-style meals. Crispy crackling and tender meat make it a culinary delight
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Simmer pork knuckle until meat is tender or roast in the oven for Crispy pork knuckle (Schweinehaxe).
STORAGE INFORMATION
Keep Frozen, Do not refreeze after defrosting
INGREDIENTS
Contains Pork
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Knuckle
- Fresh: Frozen
- Bone: Bone in
- Skin: With Skin
- Best For: Braising, Roasting