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KEY INFORMATION
Traditional Japanese restaurant-style stock made with mild Awaji-shima Moshio and other carefully selected ingredients in convenient tea-bag style portions provide a clear, golden dashi stock with nearly no effort. Great for noodle soups, chawanmushi (savory steamed egg custard), Japanese rolled omelette, and more.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.