KEY INFORMATION
Made with the egg yolks, this Japanese mayonnaise is rich and enhance the umami flavour in dishes. With 50% less fat than normal mayonnaise, you can now make a healthier choice, without compromising on the smooth texture and creamy taste. It can be used as a dipping sauce, salad dressing and sauteeing dishes.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Room Temperature