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The Cellar Door
Gourmet Goodness Premium Wines
The Cellar DoorGourmet Goodness Premium Wines
Out of stock online
KEY INFORMATION
Our Camembert is a celebration of the Kahikatea, which is New Zealands tallest forest tree, The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. The difference between Camembert and Brie is in the cultures used when crafting the cheese, although similar they have subtle differences.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Our Camembert is a celebration of the Kahikatea, which is New Zealands tallest forest tree, The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. The difference between Camembert and Brie is in the cultures used when crafting the cheese, although similar they have subtle differences.
STORAGE INFORMATION
Store in chiller between 5 to 8C
INGREDIENTS
Milk, Salt, Cultures, Enzyme (Animal Rennet)