KEY INFORMATION
Jin Mai Lang noodles delivers bold, authentic Chinese flavours in every bite.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Cooking Directions:
- 1. Pull lid back halfway, add ingredients as required and pour boiling water up to inner line
- 2. Close lid for 4-5 minutes
- 3. Remove lid
- 4. Stir well and serve
STORAGE INFORMATION
- • Store in cool dry place
- • Avoid direct sunlight
INGREDIENTS
- Noodle: Wheat Flour, Acetate Starch, Salt, Gluten, Polyglycerol Fatty Acid Esters, Phospholipids, Egg White Powder, Monosodium Glutamate, Potassium Carbonate, Sodium Dihydrogen Phosphate, Guar Gum.
- Seasoning Pack: Salt, Msg, Sugar, Chicken Compound Seasoning Powder, Beef Compound Seasoning Powder, Chili Powder, Seafood Flavor Seasoning Powder, Spices, Disodium Inosinate, Disodium Guanylate, Caramel Color, Disodium Succinate, Xanthan Gum, Guar Gum, Silicon Dioxide.
- Sauce Pack: Edible Butter, Refined Palm Oil, Beef Compound Sauce 0.8G (Contain Beef 16%), Spices, Garlic, Chili 0.5 G, Salt, Chili Oil Resin, Yeast Extract, Chili Red, Dehydrated Scallion, Ginger Seasoning Oil, Food Flavor, Vitamin E.
- Vegetable Pack: Degreased Soybean Hull, Dehydrated Green Stalks, Dehydrated Carrots, Puffed Soy Products.
- Warning Of Food Allergens: This Product Contains Gluten-Containing Grains, Soybeans, Eggs, Fish, Peanuts, Nuts, Milk
ADDITIONAL INFORMATION
Jin Mai Lang has been perfecting Chinese noodle recipes since 1994. Our non-fried noodles are made without deep-frying, giving you a fresher texture and cleaner taste compared to conventional instant noodles.