KEY INFORMATION
- - Lamb rack is frenched and chopped for your convenience
- - Fat cover has been trimmed to give a lean piece of meat
- - Rib bones are trimmed and cleaned of meat down close to the meaty eye of the loin
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
HalalPREPARATION
Pan sear the lamb rack chop followed by a light sprinkle of pepper and they are ready to be served.
STORAGE INFORMATION
Keep Chilled between 0ºC and 4ºC.
ADDITIONAL INFORMATION
Canterbury region of New Zealand has been the source of some of the World's finest agriculture. Canterbury lamb is a natural fulfilment of a promise that begins with New Zealand's dew-covered pastures and ends with consistently delicious lamb and honest eating experience. Our fresh lamb is air-flown from New Zealand for optimum freshness! Hormonal Growth Promotants Free and GMO Free.