KEY INFORMATION
- - Tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover
- - A flattish piece of meat which may be tied before roasting
- - Excellent grilling steak
COUNTRY/PLACE OF ORIGIN
Brazil
STORAGE INFORMATION
Keep frozen at -18°C or below
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Striploin
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless