KEY INFORMATION
ZENXIN Organic New Zealand Spinach is a leafy vegetable with triangular shaped leaves. The taste resembles regular spinach when young but it becomes more bitter as it matures. It is extremely versatile as it can withstand various cooking methods like raw consumption, sauteed, braised or even in soups.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Organic
VegetarianPREPARATION
Start by rinsing the leaves thoroughly under cold water to remove any dirt. Remove any tough stems for a more tender bite, if desired. Sauté the leaves with garlic and olive oil for a quick, flavorful side dish, or add them to soups and stews for extra greens. For a raw option, toss the spinach into salads for a fresh, slightly succulent texture.
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 3 days