Golden Chef Paste - Sambal Belacan

$2.35

KEY INFORMATION

Spicy, Umami Punch

Singapore

Halal

1. Heat 20g cooking oil in a pan over medium-high heat
2. Add 200g of your preferred vegetables and sauté for 2 minutes
3. Mix in 70g of Golden Chef Sambal Belachan until well combined.
4. Add 30g of water, turn the heat to high and continue cooking / mixing for 1 minute.

Store in a cool and dry place

Palm Oil [Palm Olein, Anti-Oxidant (E320)], Chilli Paste [Water, Chilli, Salt, Colours (E129, E110, E102), Preservatives (E210, E211, E202)], Dried Prawn, Onion, Sugar, Candlenut (Water, Candlenut), Shallot, Shrimp Paste {Fermented Shrimp, Salt [Preservative (E220)]}, Garlic, Lemongrass, Lime Juice [Acidity Regulator (E330), Clouding Agent (E414), Colour (E102), Preservative (E211)], Galangal, Flavour Enhancer [Flavour Enhancer (E621), Yeast Extract, Maltodextrin, Natural Flavouring, Flavour Enhancer (E635)], Spices, Chicken Powder [Salt, Flavour Enhancer (E621), Corn Starch, Sugar, Chicken Fat and Meat, Artificial Flavourings, Soya Sauce Powder (Soya, Salt, Wheat), Flavour Enhancers (E631, E627), Colour (E150D), Turmeric], Prawn Flavouring [Synthetic Flavouring, Natural Flavouring, Maltodextrin, Stabiliser (E1450), Flavouring Agents (E1518, E1520), Acidity Regulator (E260), Anti-Oxidant (E307)] and Colour (E160C).
Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Egg, Fish, Peanuts, Soybean, Milk, Tree Nuts and Nuts Products.