KEY INFORMATION
- • Garlic
- • Grilled Whole fish
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- To cook before consumption.
- Microwave (From Frozen)
- • Remove plastic wrap.
- • Place fish (in tray) into the microwave. Heat on high (Reference power: 1300W) for 18-20 minutes.
- • Ensure fish is hot throughout before serving.
- Microwave (Fully Thawed)
- • Remove plastic wrap.
- • Place fish (in tray) into the microwave. Heat on high (Reference power: 1300W) for 10 minutes.
- • Ensure fish is hot throughout before serving.
- Boiling (Fully Thawed)
- • Place the thawed fish into a pot or pan and cook at high heat for 8-10 minutes.
- • Ensure fish is hot throughout before serving.
- Conditions may vary due to different brands of cooking equipment used.
STORAGE INFORMATION
- Keep frozen (-18°C & below).
- Once thawed, do not refreeze.
INGREDIENTS
Seasoned Catfish (Letalurus Punetaus) [Water, Soybean Oil, Salt, Sugar, Ins621, Yeast Extract, Ins451(I), Ins500(Ii), Ins450(Iii), Ins316], Fish Soup (Water, Tilapia Bone, Soybean Oil, Ginger), Water, Garlic Seasoning (Garlic, Pesto Sauce, Garlic Powder, Sugar, Salt) and Garlic Sauce (Garlic, Soybean Oil, Ginger).
ADDITIONAL INFORMATION
Rich, aromatic and comforting; Golden Chef Garlic Grilled Whole Fish is smothered in a savoury infusion of garlic, ensuring every succulent flake absorbs the buttery, mellow sweetness of the broth.