Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Out of stock online
KEY INFORMATION
This is a famous French double cream brie using pasteurised cows milk. It uses a patented ultafiltration technique which results is a extremely creamy and buttery texture which could easily be mistaken for more sinful triple cream cheeses. Mild and buttery with a very creamy melt in the mouth texture.
This version has generous amounts of garlic and herbs both mixed into the paste and coated on the rind for a delightful herbaceous twist. One of our bestsellers.
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
3 to 8 Deg Celsius
INGREDIENTS
Pasteurised Cows' Milk, Cream, Lactic Ferment, Garlic 0.5%, Dried Herbs In Varying Proportions 1.5% (Chive, Parsley, Chervil), Salt, Pepper, Microbial Enzymes
ADDITIONAL INFORMATION
- - Country of Origin: France
- - Milk Variety: Cow
- - Style of Cheese: Soft
- - Pasteurised: Yes
- - For pregnant women: No
- - Vegetarian: Yes